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KaiserhofHannover, 06.07.2016: Sommerinterview zur Lage der Hotellerie in Hannover. Anschliessend Fotos mit den Bruedern Alexander (Pullover) und Constatin (Hemd) Rueter (Umlaut). 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Klassiker: Leicht verdaulich und schnell ist diese Gericht mit Reisnudeln, Sojasprossen und Ei.https://gastrofee.com/wp-content/uploads/2016/12/img_0193.jpgimg_0193Wegweiser: Die Karte bietet vor allem eins – Orientierung!https://gastrofee.com/wp-content/uploads/2016/12/img_0189.jpegimg_0189Fröhlich: Das grell-grüne Licht macht Freude einzutreten...https://gastrofee.com/wp-content/uploads/2016/12/img_0188.jpegimg_0188Von der Tageskarte: Massaman Gai. Hähnchen in Massamancurry mit Erdnüssen, Möhren und Kartoffeln (7,90€)https://gastrofee.com/wp-content/uploads/2016/12/img_0187.jpegimg_0187Kaeng Phet Gai: Rotes Thaicurry mit Hühnerfleisch, Kokosmilch, Bambus und Gemüse sowie Reis (9,90€)https://gastrofee.com/wp-content/uploads/2016/12/img_0185.jpegimg_0185Auf geht's: bei diesem Vorspeisenteller sollen alle beherzt zugreifen, so lieben es die Thais.https://gastrofee.com/wp-content/uploads/2016/12/img_0184.jpegimg_0184Als Aperitif oder Begleitung zum Gericht – der Matcha-Tee schmeckt lecker und ist zudem äußerst gesund.https://gastrofee.com/wp-content/uploads/2016/12/img_0183.jpegimg_0183Mimis Thai Kitchen setzt sich hohe Ansprüche und kann sie auch halten.2018-03-19T09:35:11+00:00monthlyhttps://gastrofee.com/2018/02/24/fotolovestory-lyon/2018-02-25T11:33:44+00:00monthlyhttps://gastrofee.com/2014/01/10/neu-in-der-city-das-facil/https://gastrofee.com/wp-content/uploads/2014/01/tok0398.jpg_tok0398https://gastrofee.com/wp-content/uploads/2014/01/tok0462.jpg_tok0462https://gastrofee.com/wp-content/uploads/2014/01/tok0372.jpg_tok03722018-02-13T11:44:05+00:00monthlyhttps://gastrofee.com/2017/08/21/new-in-town-niemandsland/https://gastrofee.com/wp-content/uploads/2017/08/4930d739-be17-440f-aebe-5b2d84db78a0.jpgProcessed with VSCO with c1 presetProcessed with VSCO with c1 presethttps://gastrofee.com/wp-content/uploads/2017/08/495c5ee5-5641-4937-ac42-e19a8df3fbfa.jpgProcessed with VSCO with c1 presetProcessed with VSCO with c1 presethttps://gastrofee.com/wp-content/uploads/2017/08/82cd5331-d88d-4076-8f98-91e452f60b12.jpgProcessed with VSCO with c1 presetProcessed with VSCO with c1 presethttps://gastrofee.com/wp-content/uploads/2017/08/a8250a56-ac2a-40d5-b67a-006bc8bccde2.jpgProcessed with VSCO with c1 presetProcessed with VSCO with c1 presethttps://gastrofee.com/wp-content/uploads/2017/08/c33d888a-abcb-49ed-bdf6-f590874ee5f9.jpgProcessed with VSCO with c1 presetDetails.https://gastrofee.com/wp-content/uploads/2017/08/a091d4aa-59e1-4cac-846d-8fef1bc2df27.jpgProcessed with VSCO with c1 presetJazz.https://gastrofee.com/wp-content/uploads/2017/08/b48a287d-ac53-4f92-88ef-d15caee6ed4d.jpgProcessed with VSCO with c1 presetTanzraum. https://gastrofee.com/wp-content/uploads/2017/08/e99faece-0742-4af1-824e-523e12b9e11e.jpgProcessed with VSCO with c1 presetSchallplatten.https://gastrofee.com/wp-content/uploads/2017/08/546df33d-f22e-4d8d-a6ef-c222805baa5f.jpgProcessed with VSCO with c1 presetProcessed with VSCO with c1 presethttps://gastrofee.com/wp-content/uploads/2017/08/992d78cf-470e-4e43-9f35-6197d0707684.jpgProcessed with VSCO with c1 presetProcessed with VSCO with c1 preset2018-02-03T10:57:10+00:00monthlyhttps://gastrofee.com/2018/01/19/neuer-hotspot-mangals-kitchen/https://gastrofee.com/wp-content/uploads/2018/01/img_9205-e1516264677956.jpgIMG_9205Ganesha himself.https://gastrofee.com/wp-content/uploads/2018/01/img_92041.jpgIMG_9204https://gastrofee.com/wp-content/uploads/2018/01/img_9204.jpgIMG_9204https://gastrofee.com/wp-content/uploads/2018/01/img_0367.jpgIMG_0367Mit Safran gefärbter Basmati Reis mit Lammstückchen nach indischer Art (15 €). Links: Hausgemachter Käse in einer delikaten Tomaten-Zwiebel-Sauce (10 €).https://gastrofee.com/wp-content/uploads/2018/01/img_0363.jpgIMG_0363Seelachs in Basilikum-Creme mariniert, scharf (7,50 €).https://gastrofee.com/wp-content/uploads/2018/01/img_0360.jpgIMG_0360https://gastrofee.com/wp-content/uploads/2018/01/img_0359.jpgIMG_0359Hähnchenfilet mit Eiweiß in einer Yoghurt-Sahne-Sauce (6,50 €). Hinten: Hähnchenfilet-Stücke in einer Smoky Marinade (6,50€).https://gastrofee.com/wp-content/uploads/2018/01/img_0356.jpgIMG_0356Vegetarischer Kebab aus gehacktem Spinat und Gemüse verfeinert mit Muskatnuss und Muskatblüte (4,50 €). https://gastrofee.com/wp-content/uploads/2017/10/img_9296-e1510476941765.jpgBlick in das RestaurantIm Mangal's Kitchen sind nicht nur die Speisen ästhetisch angerichtet.https://gastrofee.com/wp-content/uploads/2017/10/img_9294.jpgIMG_9294Beim Thali-Lunch wählten wir: Hühnerbrustfilet in Tomaten-Butter-Sauce, Huhn mit grünem Kardamom, Koriandersamen und Lorbeerblatt, Lamm mit fünf verschiedenen Gewürzsamen, Rotbarschfilet in cremiger Safransauce.2018-02-03T10:37:01+00:00monthlyhttps://gastrofee.com/2017/04/25/lieb-es-cafe/https://gastrofee.com/wp-content/uploads/2017/04/img_3787.jpgIMG_3787https://gastrofee.com/wp-content/uploads/2017/04/fullsizeoutput_4541.jpegfullsizeoutput_454https://gastrofee.com/wp-content/uploads/2017/04/fullsizeoutput_454.jpegfullsizeoutput_454https://gastrofee.com/wp-content/uploads/2017/04/fullsizeoutput_464.jpegfullsizeoutput_464https://gastrofee.com/wp-content/uploads/2017/04/fullsizeoutput_46d.jpegfullsizeoutput_46dhttps://gastrofee.com/wp-content/uploads/2017/04/img_3777.jpgimg_3777https://gastrofee.com/wp-content/uploads/2017/04/img_3792.jpgimg_3792https://gastrofee.com/wp-content/uploads/2017/04/img_3768.jpgimg_3768https://gastrofee.com/wp-content/uploads/2017/04/img_3794.jpgimg_3794https://gastrofee.com/wp-content/uploads/2017/04/img_3782.jpgimg_37822018-02-03T10:13:09+00:00monthlyhttps://gastrofee.com/2017/04/01/froehliches-gineinander-in-hannover/https://gastrofee.com/wp-content/uploads/2017/03/img_0406.jpgIMG_0406https://gastrofee.com/wp-content/uploads/2017/03/img_0405.jpgIMG_0405Jan, Eddi, Sebastianhttps://gastrofee.com/wp-content/uploads/2017/03/img_0404.jpgIMG_0404Niemand Dry Ginhttps://gastrofee.com/wp-content/uploads/2017/03/img_0403.jpgIMG_0403Windspiel Premium Dry Ginhttps://gastrofee.com/wp-content/uploads/2017/03/img_0402.jpgIMG_0402https://gastrofee.com/wp-content/uploads/2017/03/img_0399.jpgIMG_0399Nette Jungs beim Schnuppern und degustieren.https://gastrofee.com/wp-content/uploads/2017/03/img_0398.jpgIMG_0398https://gastrofee.com/wp-content/uploads/2017/03/img_03971.jpgIMG_0397Männer zum Lieb-Haben: Bedo, Jan, Eddi.https://gastrofee.com/wp-content/uploads/2017/03/img_0396.jpgIMG_0396https://gastrofee.com/wp-content/uploads/2017/03/img_0395.jpgIMG_03952018-02-03T09:56:23+00:00monthlyhttps://gastrofee.com/2018/01/21/vom-teller-direkt-ins-herz/https://gastrofee.com/wp-content/uploads/2018/01/img_0375.jpgIMG_0375https://gastrofee.com/wp-content/uploads/2018/01/img_0374.jpgIMG_0374https://gastrofee.com/wp-content/uploads/2018/01/img_0373.jpgIMG_0373https://gastrofee.com/wp-content/uploads/2018/01/img_0372-e1516530222518.jpgIMG_0372https://gastrofee.com/wp-content/uploads/2018/01/img_03701.jpgIMG_0370https://gastrofee.com/wp-content/uploads/2018/01/img_0369.jpgIMG_0369https://gastrofee.com/wp-content/uploads/2018/01/img_0370.jpgIMG_03702018-02-03T09:49:42+00:00monthlyhttps://gastrofee.com/2017/12/18/was-denken-sie-ueber/2017-12-18T10:03:26+00:00monthlyhttps://gastrofee.com/2017/11/13/die-drei-neuen-burger-laeden-hannovers/2017-11-13T11:52:21+00:00monthlyhttps://gastrofee.com/2017/10/28/joy-faktor-hoch/2017-10-31T10:44:41+00:00monthlyhttps://gastrofee.com/2014/03/21/wok-roll-in-der-halle/https://gastrofee.com/wp-content/uploads/2014/03/img_0332.jpgProcessed 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preset2017-09-27T13:53:37+00:00monthlyhttps://gastrofee.com/2017/06/30/maike-ach-maike/https://gastrofee.com/wp-content/uploads/2017/06/maikeii.jpegmaikeIIhttps://gastrofee.com/wp-content/uploads/2017/06/img_7151.jpgIMG_7151https://gastrofee.com/wp-content/uploads/2017/06/img_5317-jpg-e1497729093451.jpegIMG_5317.JPGhttps://gastrofee.com/wp-content/uploads/2017/06/fullsizerender-jpg.jpegFullSizeRender.jpghttps://gastrofee.com/wp-content/uploads/2017/06/fullsizerender-jpg-1.jpegFullSizeRender.jpg-1https://gastrofee.com/wp-content/uploads/2017/06/img_5307-jpg.jpegIMG_5307.JPG2017-07-05T15:29:18+00:00monthlyhttps://gastrofee.com/2017/05/26/new-in-town-kurzurlaub-im-rembetiko/https://gastrofee.com/wp-content/uploads/2017/05/img_2078.jpgIMG_2078Sternenhimmelhttps://gastrofee.com/wp-content/uploads/2017/05/img_0210.jpgIMG_0210https://gastrofee.com/wp-content/uploads/2017/05/img_0197.jpgIMG_0197Moussaka https://gastrofee.com/wp-content/uploads/2017/05/img_2067.jpgIMG_2067https://gastrofee.com/wp-content/uploads/2017/05/img_2066.jpgIMG_2066https://gastrofee.com/wp-content/uploads/2017/05/img_2065.jpgIMG_2065https://gastrofee.com/wp-content/uploads/2017/05/img_2064.jpgIMG_2064https://gastrofee.com/wp-content/uploads/2017/05/img_2063.jpgIMG_2063https://gastrofee.com/wp-content/uploads/2017/05/img_2062.jpgIMG_2062Speisekarte reicht einer Lektürehttps://gastrofee.com/wp-content/uploads/2017/05/img_2061.jpgIMG_20612017-05-26T09:03:46+00:00monthlyhttps://gastrofee.com/2017/04/20/sushi-do-klein-aber-oho/https://gastrofee.com/wp-content/uploads/2017/04/img_0285.jpgIMG_0285Sushi To Go für zu Hausehttps://gastrofee.com/wp-content/uploads/2017/04/img_1745.jpgIMG_17452017-04-20T04:45:19+00:00monthlyhttps://gastrofee.com/2017/04/19/hauptstadtvibes-sushi-berlin/https://gastrofee.com/wp-content/uploads/2017/04/img_17671.jpgIMG_1767https://gastrofee.com/wp-content/uploads/2017/04/img_1767.jpgIMG_17672017-04-19T22:55:14+00:00monthlyhttps://gastrofee.com/2017/04/20/sushi-kunst-im-tresor/https://gastrofee.com/wp-content/uploads/2017/04/17212042_1248491475186736_8756036363664134120_o.jpg17212042_1248491475186736_8756036363664134120_ohttps://gastrofee.com/wp-content/uploads/2017/04/img_0435.jpgIMG_04352017-04-19T22:49:46+00:00monthlyhttps://gastrofee.com/2017/03/29/exclusive-food-wine-in-lausanne/2017-04-17T16:27:45+00:00monthlyhttps://gastrofee.com/2015/11/09/trumpf-fuer-hannovers-gastronomie-landschaft/https://gastrofee.com/wp-content/uploads/2015/11/12183873_1659761164242062_3047447427566369832_o.jpgFrancesca & Fratelli in der Cityhttps://gastrofee.com/wp-content/uploads/2015/11/10548786_1659760377575474_4415796969075653677_o.jpg10548786_1659760377575474_4415796969075653677_ohttps://gastrofee.com/wp-content/uploads/2015/11/12234930_1659761357575376_4789150115048703156_n.jpg12234930_1659761357575376_4789150115048703156_nhttps://gastrofee.com/wp-content/uploads/2015/11/12232763_1659759584242220_2036483850640301040_o.jpg12232763_1659759584242220_2036483850640301040_ohttps://gastrofee.com/wp-content/uploads/2015/11/12219487_1659760587575453_7159169729230863134_n.jpg12219487_1659760587575453_7159169729230863134_nhttps://gastrofee.com/wp-content/uploads/2015/11/12202101_10154331725354517_1349878141_n.jpgDie GastroFeenhttps://gastrofee.com/wp-content/uploads/2015/11/12194545_1659760070908838_2703710939737664181_o.jpg12194545_1659760070908838_2703710939737664181_ohttps://gastrofee.com/wp-content/uploads/2015/11/12186601_1659760587575453_7159169729230863134_o.jpg12186601_1659760587575453_7159169729230863134_ohttps://gastrofee.com/wp-content/uploads/2015/11/12184118_1659759847575527_3839573693033187477_o.jpgFrancesca e fratelli2017-02-05T20:03:39+00:00monthlyhttps://gastrofee.com/2015/12/15/ein-ort-der-leidenschaft-tropeano-di-vino/https://gastrofee.com/wp-content/uploads/2015/12/foto-06-12-15-19-57-281.jpgFoto 06.12.15, 19 57 28https://gastrofee.com/wp-content/uploads/2015/12/foto-06-12-15-23-36-22.jpgFoto 06.12.15, 23 36 22Und jetzt alles vergessen und einfach nur noch genießen ... https://gastrofee.com/wp-content/uploads/2015/12/foto-06-12-15-23-32-21.jpgFoto 06.12.15, 23 32 21Der krönende Abschluss: Frittierte Schokoladen-Pralinen auf Haselnuss Creme und Pistazien-Eis (9,50 Euro).https://gastrofee.com/wp-content/uploads/2015/12/foto-07-12-15-00-41-26.jpgFoto 07.12.15, 00 41 26Jeder Restaurantbesuch beginnt mit dem Betrachten der Speisekarte...https://gastrofee.com/wp-content/uploads/2015/12/foto-06-12-15-22-45-54.jpgFoto 06.12.15, 22 45 54Zu jeder Käse-Sorte der passende Wein und eine hausgemachte Chili-Marmelade, nach einem geheimen Rezept zubereitet. Dieses Know-How kann einem nur ein ausgewiesener Sommelier bieten - so wie Biagio.https://gastrofee.com/wp-content/uploads/2015/12/foto-06-12-15-22-43-08.jpgFoto 06.12.15, 22 43 08Käse: Ein Schafskäse aus Umbrien in Rotwein gereift. Mittig: Ein Parmesan aus der Milch von roten Kühen aus Modena. Übrigens die Ur-Rasse aller Kühe, dessen Milch früher für die Parmesan-Herstellung benutzt wurde, bevor die schwarz-weiße Rasse eingesetzt wurde, die mehr Milch produzieren kann. Rechts: Ein Blauschimmelkäse aus Büffelmilch in Rosinen gereift. https://gastrofee.com/wp-content/uploads/2015/12/foto-06-12-15-22-03-37.jpgFoto 06.12.15, 22 03 37Das Hirschkotelette ist auf den Punkt gebraten und wird in seinem markanten Geschmack von der Brombeere perfekt aufgefangen.https://gastrofee.com/wp-content/uploads/2015/12/foto-06-12-15-22-01-14.jpgFoto 06.12.15, 22 01 14Secondi: Hirschkotelette mit Brombeerrisotto und Gewürzaromen (28,50 Euro). https://gastrofee.com/wp-content/uploads/2015/12/foto-06-12-15-21-30-47-1.jpgFoto 06.12.15, 21 30 47 (1)Spätestens jetzt möchte man am liebsten in Jubelstürme ausbrechen und den Küchenchef herzlich umarmen. Primi: Risotto mit Ziegenkäse und Wachtelbrust in Feigensenf gebraten (17,50 Euro). Süße Feige, leicht herber Ziegenkäse, cremiges Risotto und würzig-milde Wachtelbrust treffen sich für ein Geschmacksfest.https://gastrofee.com/wp-content/uploads/2015/12/foto-06-12-15-21-04-02.jpgFoto 06.12.15, 21 04 02Primi: Ravioli mit Gorgonzola gefüllt auf Williamsbirnen-Creme (14,50 Euro). Hier trifft der kräftige Geschmack des Gorgonzola auf die lieblich-fruchtige Note der Williamsbirne. 2017-02-05T20:02:49+00:00monthlyhttps://gastrofee.com/2016/05/01/frei-wie-ein-vogel/https://gastrofee.com/wp-content/uploads/2016/05/vogelfrei.jpgvogelfreiEingelegte Oliven mit Ajvar-Fetakäsecreme (4,90€)https://gastrofee.com/wp-content/uploads/2016/05/vogelfrei_zwei.jpgvogelfrei_zweiDJ-Pult mit Platten-Deko an der Wandhttps://gastrofee.com/wp-content/uploads/2016/05/image6.jpegimageKreativ: das Logo des Vogelfreihttps://gastrofee.com/wp-content/uploads/2016/05/image5.jpegimageZwei Mal Hugo bitte https://gastrofee.com/wp-content/uploads/2016/05/image4.jpegimage"Chistorra" (7,50€): gebratene spanische Würstchen, Kartoffelwürfel & Senf-Honig Diphttps://gastrofee.com/wp-content/uploads/2016/05/image3.jpegimageThe one and only Hugo https://gastrofee.com/wp-content/uploads/2016/05/image2.jpegimageHähnchenbruststreifen in Tom Kha-Sauce mit grünen Bohnen, Karotten und Basmatireis (11,90€)https://gastrofee.com/wp-content/uploads/2016/05/image1.jpegimageBARhttps://gastrofee.com/wp-content/uploads/2016/05/image.jpegimageStylisches Design im Vogelfrei2017-02-05T20:01:23+00:00monthlyhttps://gastrofee.com/2016/10/13/authentisch-das-tropeano-di-vino/2017-02-05T20:00:04+00:00monthlyhttps://gastrofee.com/2016/10/22/birne-gorgonzola-quiche/2017-02-05T19:59:14+00:00monthlyhttps://gastrofee.com/2016/12/18/relatives-chaos/https://gastrofee.com/wp-content/uploads/2016/12/castello_schokoladenkuchen.jpegcastello_schokoladenkuchenhttps://gastrofee.com/wp-content/uploads/2016/12/fullsizerender.jpgfullsizerenderhttps://gastrofee.com/wp-content/uploads/2016/12/img_0064.jpgimg_0064https://gastrofee.com/wp-content/uploads/2016/12/img_0033.jpgimg_0033https://gastrofee.com/wp-content/uploads/2016/12/fischmittrucc88ffeln_castello.jpegfischmittru%cc%88ffeln_castellohttps://gastrofee.com/wp-content/uploads/2016/12/fisch_castello.jpegfisch_castellohttps://gastrofee.com/wp-content/uploads/2016/12/castello_succ88ppchen.jpegcastello_su%cc%88ppchenhttps://gastrofee.com/wp-content/uploads/2016/12/castello_rotwein.jpegcastello_rotweinhttps://gastrofee.com/wp-content/uploads/2016/12/castello_rotundweic39fwein.jpegcastello_rotundweisweinhttps://gastrofee.com/wp-content/uploads/2016/12/castello_rahmnudeln.jpegcastello_rahmnudeln2017-02-05T19:57:57+00:00monthlyhttps://gastrofee.com/2017/01/18/ist-das-11-a-noch-1-a/https://gastrofee.com/wp-content/uploads/2016/12/img_0406.jpgimg_0406https://gastrofee.com/wp-content/uploads/2016/12/img_0390.jpgimg_0390frisches Landbrot https://gastrofee.com/wp-content/uploads/2016/12/img_0403.jpgimg_0403Fischstäbchen vom Fjordlachs mit Kartoffel-Lauch-Stampfhttps://gastrofee.com/wp-content/uploads/2016/12/img_0401.jpgimg_0401Rinderfilet mit Kräuterbutter und lila Blumenkohlhttps://gastrofee.com/wp-content/uploads/2016/12/img_0404.jpgimg_0404Filet von Seezunge & Fjordlachs auf Kartoffel-Lauch-Stampfhttps://gastrofee.com/wp-content/uploads/2016/12/img_0410.jpgimg_0410Halbgefrorene Eiscreme von griechischem Joghurt mit Passionsfrucht-Sorbet und Erdbeersaucehttps://gastrofee.com/wp-content/uploads/2016/12/img_0414.jpgimg_0414Weihnachtliche Deko auf dem Marktplatzhttps://gastrofee.com/wp-content/uploads/2016/12/img_0396.jpgimg_0396klein aber ohohttps://gastrofee.com/wp-content/uploads/2016/12/img_0413.jpgimg_04132023-06-04T06:03:10+00:00monthlyhttps://gastrofee.com/2017/01/11/ein-highlight-in-hannover/https://gastrofee.com/wp-content/uploads/2017/01/fullsizerender.jpgfullsizerenderhttps://gastrofee.com/wp-content/uploads/2017/01/img_8314.jpgimg_8314https://gastrofee.com/wp-content/uploads/2017/01/img_0295.jpgimg_0295https://gastrofee.com/wp-content/uploads/2017/01/img_0293.jpgimg_0293https://gastrofee.com/wp-content/uploads/2017/01/img_0291.jpgimg_0291https://gastrofee.com/wp-content/uploads/2017/01/img_0289.jpgimg_0289https://gastrofee.com/wp-content/uploads/2017/01/img_0294.jpgimg_02942017-01-12T08:53:42+00:00monthlyhttps://gastrofee.com/2016/12/11/so-fresh-and-so-clean-o-ren-ishii/https://gastrofee.com/wp-content/uploads/2016/10/foto-22-09-15-13-28-20.jpgfoto-22-09-15-13-28-20https://gastrofee.com/wp-content/uploads/2016/10/foto-22-09-15-13-08-17.jpgfoto-22-09-15-13-08-17https://gastrofee.com/wp-content/uploads/2016/10/foto-22-09-15-12-38-19.jpgfoto-22-09-15-12-38-192016-12-11T16:31:53+00:00monthlyhttps://gastrofee.com/2014/02/03/fusballfreuden-und-die-etwas-andere-currywurst/2016-11-26T18:56:38+00:00monthlyhttps://gastrofee.com/2014/04/17/der-schlusselmoment/2016-11-26T18:54:57+00:00monthlyhttps://gastrofee.com/2014/07/01/geniesen-on-45-das-schnelle-fruhstuck-im-colosseum/2016-11-26T18:51:36+00:00monthlyhttps://gastrofee.com/2014/11/29/lindenblatt-im-winter-oder-im-siebten-dessert-himmel/https://gastrofee.com/wp-content/uploads/2014/11/image-5.jpegimage-5https://gastrofee.com/wp-content/uploads/2014/11/image-4.jpegimage-4https://gastrofee.com/wp-content/uploads/2014/11/image-3.jpegimage-3https://gastrofee.com/wp-content/uploads/2014/11/image-2.jpegimage-2https://gastrofee.com/wp-content/uploads/2014/11/10833963_834798683207529_277071824_n.jpg10833963_834798683207529_277071824_nBandnundeln in aglio e olio con Gambas https://gastrofee.com/wp-content/uploads/2014/11/10819101_834798696540861_1095297693_n.jpg10819101_834798696540861_1095297693_nZweierlei vom Perlhuhn mit Couscous und Pak Choihttps://gastrofee.com/wp-content/uploads/2014/11/10816026_834798703207527_800768285_n.jpg10816026_834798703207527_800768285_nGeschmorter Pfirsich mit Himbeer-Gratiné, weißer Schokolade und Creme Brûléehttps://gastrofee.com/wp-content/uploads/2014/11/10811655_834798706540860_1244895977_n.jpg10811655_834798706540860_1244895977_nSchokoladenkuchen mit Waldbeer-Parfait und Toffee-Creme2016-11-26T18:43:28+00:00monthlyhttps://gastrofee.com/2014/06/21/neu-in-der-stadt-das-lindenblatt/https://gastrofee.com/wp-content/uploads/2014/06/lindenblatt-3.jpgLindenblatt (3)https://gastrofee.com/wp-content/uploads/2014/06/lindenblatt.jpgLindenblatthttps://gastrofee.com/wp-content/uploads/2014/06/lindenblatt-1.jpgLindenblatt (1)https://gastrofee.com/wp-content/uploads/2014/06/lindenblatt-2.jpgLindenblatt2016-11-26T18:38:56+00:00monthlyhttps://gastrofee.com/2013/06/05/die-destille-ein-unikum/https://gastrofee.com/wp-content/uploads/2013/06/img_0129.jpgimg_01292016-11-26T18:33:29+00:00monthlyhttps://gastrofee.com/2016/11/10/duke-burger-hannover/https://gastrofee.com/wp-content/uploads/2016/11/img_00441.jpgimg_0044https://gastrofee.com/wp-content/uploads/2016/11/img_0052.jpgimg_0052https://gastrofee.com/wp-content/uploads/2016/11/img_0051.jpgimg_0051https://gastrofee.com/wp-content/uploads/2016/11/img_0050.jpgimg_0050https://gastrofee.com/wp-content/uploads/2016/11/img_0049.jpgimg_0049Chili-Cheese-Frieshttps://gastrofee.com/wp-content/uploads/2016/11/img_0048.jpgimg_0048Cheeseburgerhttps://gastrofee.com/wp-content/uploads/2016/11/img_0047.jpgimg_0047https://gastrofee.com/wp-content/uploads/2016/11/img_0046.jpgimg_0046https://gastrofee.com/wp-content/uploads/2016/11/img_0045.jpgimg_0045https://gastrofee.com/wp-content/uploads/2016/11/img_0044.jpgimg_00442016-11-13T22:04:30+00:00monthlyhttps://gastrofee.com/2016/11/13/kuhnstwerk-burger-hannover/https://gastrofee.com/wp-content/uploads/2016/11/img_0063.jpgimg_0063Cheeseburgerhttps://gastrofee.com/wp-content/uploads/2016/11/img_0062.jpgimg_0062Ziege & Betehttps://gastrofee.com/wp-content/uploads/2016/11/img_0060.jpgimg_0060Geschäftsführer Sebastian Friedhttps://gastrofee.com/wp-content/uploads/2016/11/img_0059.jpgimg_0059Selbstgemachte Limonadenhttps://gastrofee.com/wp-content/uploads/2016/11/img_0058.jpgimg_0058https://gastrofee.com/wp-content/uploads/2016/11/img_0057.jpgimg_0057Dipshttps://gastrofee.com/wp-content/uploads/2016/11/img_0056.jpgimg_0056https://gastrofee.com/wp-content/uploads/2016/11/img_0055.jpgimg_0055Dicke Hummelhttps://gastrofee.com/wp-content/uploads/2016/11/img_0054.jpgimg_0054https://gastrofee.com/wp-content/uploads/2016/11/img_0053.jpgimg_00532016-11-13T21:30:57+00:00monthlyhttps://gastrofee.com/2016/10/29/lindenblatt-burger-bar/2016-11-07T08:16:04+00:00monthlyhttps://gastrofee.com/2016/07/18/der-st-pauli-tipp-brachmanns-galeron/2016-11-01T07:32:30+00:00monthlyhttps://gastrofee.com/2016/10/13/aspera/https://gastrofee.com/wp-content/uploads/2016/10/img_0234_2.jpgimg_0234_2Lachssteak mit Kartoffeln & Tomatensoßehttps://gastrofee.com/wp-content/uploads/2016/10/img_0233_2.jpgimg_0233_2Lammhackspieß mit Couscous Salat2022-09-27T05:47:49+00:00monthlyhttps://gastrofee.com/2016/07/10/das-lasall-rockt-wieder/https://gastrofee.com/wp-content/uploads/2016/07/foto-07-07-16-13-57-21.jpgFoto 07.07.16, 13 57 21https://gastrofee.com/wp-content/uploads/2016/07/foto-07-07-16-14-13-30-1.jpgFoto 07.07.16, 14 13 30 (1)https://gastrofee.com/wp-content/uploads/2016/07/foto-07-07-16-13-45-12-1.jpgFoto 07.07.16, 13 45 12 (1)https://gastrofee.com/wp-content/uploads/2016/07/lasalllnudeln.jpglasalllnudeln2016-07-15T16:57:10+00:00monthlyhttps://gastrofee.com/2013/06/04/auf-ein-la-flute-ins-lasall/2016-07-10T11:26:06+00:00monthlyhttps://gastrofee.com/2016/01/31/ban-canteen-essen-unter-der-roehre/https://gastrofee.com/wp-content/uploads/2016/01/foto-30-01-16-22-07-18.jpgFoto 30.01.16, 22 07 18https://gastrofee.com/wp-content/uploads/2016/01/foto-30-01-16-21-38-51.jpgFoto 30.01.16, 21 38 51https://gastrofee.com/wp-content/uploads/2016/01/foto-30-01-16-22-17-39.jpgFoto 30.01.16, 22 17 39https://gastrofee.com/wp-content/uploads/2016/01/foto-30-01-16-21-45-41.jpgFoto 30.01.16, 21 45 41https://gastrofee.com/wp-content/uploads/2016/01/foto-30-01-16-21-44-05.jpgFoto 30.01.16, 21 44 05https://gastrofee.com/wp-content/uploads/2016/01/foto-30-01-16-21-45-17.jpgFoto 30.01.16, 21 45 17https://gastrofee.com/wp-content/uploads/2016/01/foto-30-01-16-21-24-11.jpgFoto 30.01.16, 21 24 11https://gastrofee.com/wp-content/uploads/2016/01/foto-30-01-16-21-27-01.jpgFoto 30.01.16, 21 27 012016-05-17T12:25:20+00:00monthlyhttps://gastrofee.com/2014/04/27/spargel-gluck-an-der-kreuzung/https://gastrofee.com/wp-content/uploads/2014/04/10314020_726729987347733_6153696311563006476_n.jpg10314020_726729987347733_6153696311563006476_nhttps://gastrofee.com/wp-content/uploads/2014/04/10308343_726730007347731_30056155773625166_n.jpg10308343_726730007347731_30056155773625166_nhttps://gastrofee.com/wp-content/uploads/2014/04/1011812_726730030681062_1321724746975045192_n.jpg1011812_726730030681062_1321724746975045192_nhttps://gastrofee.com/wp-content/uploads/2014/04/10262025_726730020681063_2569495057953148426_n.jpg10262025_726730020681063_2569495057953148426_n2016-05-11T13:31:23+00:00monthlyhttps://gastrofee.com/2016/02/23/pizza-paradies-am-wasserturm/https://gastrofee.com/wp-content/uploads/2016/02/image1.jpegimagehttps://gastrofee.com/wp-content/uploads/2016/02/image.jpegimage2016-02-23T17:24:21+00:00monthlyhttps://gastrofee.com/2016/02/18/dieser-unbaendige/https://gastrofee.com/wp-content/uploads/2016/02/hocc88gers.jpeghögershttps://gastrofee.com/wp-content/uploads/2016/02/karte_hocc88gers.jpegkarte_högershttps://gastrofee.com/wp-content/uploads/2016/02/currywurst.jpegcurrywurst2016-02-18T15:09:28+00:00monthlyhttps://gastrofee.com/2014/05/27/was-niedersachsen-und-galicien-eint/https://gastrofee.com/wp-content/uploads/2014/05/tok1193.jpgRustikales AmbienteIm Rias Baixas Ihttps://gastrofee.com/wp-content/uploads/2014/05/tok1190.jpgKleine, mit Paprika gewürzte Octopus-Stückchenhttps://gastrofee.com/wp-content/uploads/2014/05/tok1151.jpg_tok1151Mit David Domesaña im Rias Baixas I2016-02-03T11:39:56+00:00monthlyhttps://gastrofee.com/2014/11/10/vietnamesische-sommerrolle-sucht-passenden-begleiter/https://gastrofee.com/wp-content/uploads/2014/11/img_0156.jpgIMG_0156Sterneköchin Sarah Henke (v.l.), Gastrofee Marleen Gaida, Sommelière Christine Fischerhttps://gastrofee.com/wp-content/uploads/2014/11/img_0154.jpgIMG_0154Mapu-Tofu – mala-scharf (v.l.), dazu ein Muskateller Auslese. Gaeng Krua Gling Pa Myg, dazu Beerenauslesehttps://gastrofee.com/wp-content/uploads/2014/11/img_0147.jpgIMG_0147Tom Yaam Goong – scharf-saure Garnelensuppe mit Chili und Zitronengras, dazu Riesling Spätlesehttps://gastrofee.com/wp-content/uploads/2014/11/img_0145.jpgIMG_0145Yakitori-Spieß und Schweinefilet süß-sauer, dazu ein Riesling Spätlesehttps://gastrofee.com/wp-content/uploads/2014/11/img_0142.jpgIMG_0142Schweinebauch rotgeschmort an Pak Choi, dazu Riesling Kabinetthttps://gastrofee.com/wp-content/uploads/2014/11/img_0141.jpgIMG_0141Nigiri-Sushi-Unagi (v.l.) mit gegrilltem Aal und Teriyaki-Sauce, dazu ein trockener Spätburgunder Rosé. Nigiri-Sushi mit Oktopus und Nori mit Bacchus halbtrocken. California Rolls mit Surimi, Avocado, Gurke und Fischrogen, dazu Riesling Kabinetthttps://gastrofee.com/wp-content/uploads/2014/11/img_0138.jpgIMG_0138Tandoori-Lachs, dazu ein trockener Spätburgunder "Kalkmergel" oder ein trockener Regenthttps://gastrofee.com/wp-content/uploads/2014/11/img_0135.jpgIMG_0135Pho Bo Nudelsuppe mit Rindfleisch, dazu ein trockener Chardonnay "Barrique"https://gastrofee.com/wp-content/uploads/2014/11/img_0129.jpgIMG_0129Edamame – gesalzene grüne Sojabohnen, dazu ein Sauvignon Blanc. Goi Du Du – grüner Papayasalat, dazu ein Scheurebe. Maki Sushi mit Gurke und Thunfisch, dazu ein Kabinett halbtrockenhttps://gastrofee.com/wp-content/uploads/2014/11/img_0127.jpgIMG_0127Gemüse-Tempura mit Dashi, dazu einen Weißburgunder und Vietnamesische Sommer-Rollen mit Nunoc Mam, dazu Silvaner oder Spätburgunder2016-02-01T10:21:35+00:00monthlyhttps://gastrofee.com/2015/06/20/linden-hippt-die-sudstadt-auf-teil-ii/https://gastrofee.com/wp-content/uploads/2015/06/foto-09-06-15-10-18-12.jpgFoto 09.06.15 10 18 12https://gastrofee.com/wp-content/uploads/2015/06/foto-09-06-15-10-18-11-e1435133547799.jpgGlas Teehttps://gastrofee.com/wp-content/uploads/2015/06/foto-09-06-15-10-18-10.jpgFoto 09.06.15 10 18 10https://gastrofee.com/wp-content/uploads/2015/06/foto-09-06-15-10-18-06.jpgFoto 09.06.15 10 18 06https://gastrofee.com/wp-content/uploads/2015/06/foto-09-06-15-10-18-06-1.jpgLecker Brötchen2016-02-01T10:20:38+00:00monthlyhttps://gastrofee.com/2013/05/29/ofenkartoffel-am-strand/2016-02-01T10:19:01+00:00monthlyhttps://gastrofee.com/2013/05/29/wer-schwitzt-bekommt-hunger/2016-02-01T10:18:03+00:00monthlyhttps://gastrofee.com/2013/06/16/rustikales-eck-carre/2016-02-01T10:17:29+00:00monthlyhttps://gastrofee.com/2013/06/16/le-arcate-leider-ein-reinfall/2023-10-06T17:38:55+00:00monthlyhttps://gastrofee.com/2015/05/24/neues-restaurant-sudstadt/https://gastrofee.com/wp-content/uploads/2015/05/foto-22-05-15-20-00-59.jpgFoto 22.05.15 20 00 59https://gastrofee.com/wp-content/uploads/2015/05/foto-22-05-15-19-52-17.jpgFoto 22.05.15 19 52 17https://gastrofee.com/wp-content/uploads/2015/05/foto-22-05-15-19-52-06.jpgFoto 22.05.15 19 52 06https://gastrofee.com/wp-content/uploads/2015/05/foto-22-05-15-19-27-31-1.jpgFoto 22.05.15 19 27 31 (1)https://gastrofee.com/wp-content/uploads/2015/05/foto-22-05-15-19-26-58.jpgFoto 22.05.15 19 26 582016-02-01T10:15:06+00:00monthlyhttps://gastrofee.com/2016/01/18/eat-me-the-world-on-small-plates/https://gastrofee.com/wp-content/uploads/2016/01/foto-06-01-16-6.jpegFoto 06.01.16-6https://gastrofee.com/wp-content/uploads/2016/01/foto-08-01-16.jpegFoto 08.01.16https://gastrofee.com/wp-content/uploads/2016/01/p-d71f4oftohdhh42w2z_f7gtr01aym1fvfdnawhgnm.jpegp-d71f4OftohDhH42w2Z_F7GTR01aYm1FvFDNAwhGnMhttps://gastrofee.com/wp-content/uploads/2016/01/ndurfzblef6j_1qdicxsdljzlkydyewgwqhkwnjdwii.jpegnduRFzblef6j_1QdicXsdljzlkYDYEwGwQHKwnJDwIIhttps://gastrofee.com/wp-content/uploads/2016/01/foto-06-01-16-4.jpegFoto 06.01.16-4Perfekt für Lunch oder ein gemütliches Abendessen - das eat me.https://gastrofee.com/wp-content/uploads/2016/01/2016-01-06-13-03-37.jpg2016-01-06 13.03.37Mein Favorit: "Bone-in Shanghai" (15 CHF). Die edlere Variante zu plumpen Biergarten-Sparerips.https://gastrofee.com/wp-content/uploads/2016/01/2016-01-06-12-48-48.jpg2016-01-06 12.48.48Die "Shrimp Lollipops" (CHF 15) werden mit einem Joghurt-Dip serviert. Ein hübscher Apettitanreger.https://gastrofee.com/wp-content/uploads/2016/01/2016-01-06-12-44-07.jpg2016-01-06 12.44.07Bestens für neugierige Menschen wie mich: Man kann den Köchen beim Zubereiten der Speisen zu sehen.https://gastrofee.com/wp-content/uploads/2016/01/zkufjwd0r_rhlcfsdfqimwjb9aujo6nd2ekai8vvrvy.jpegzKUfJWD0r_rHlcFsDfQIMwjB9aUJO6Nd2EkAi8VvrvYhttps://gastrofee.com/wp-content/uploads/2016/01/foto-06-01-16-3.jpegFoto 06.01.16-3Christophe Ho Quang serviert die "Eat-me baby burgers" (CHF 10) mit Cheddar und karamelisierten Zwiebeln.2016-07-13T13:16:29+00:00monthlyhttps://gastrofee.com/2013/05/29/wie-immer-allles-gut-im-bella-italia/2016-01-19T17:43:09+00:00monthlyhttps://gastrofee.com/2013/07/04/schnorkelloses-safran/2016-01-19T17:41:24+00:00monthlyhttps://gastrofee.com/2013/08/09/am-endpunkt-und-doch-ganz-weit-vorne-bulbul-grill/2016-01-19T17:37:50+00:00monthlyhttps://gastrofee.com/2013/08/16/surf-turf-im-outbax-spirit/2016-01-19T17:30:22+00:00monthlyhttps://gastrofee.com/2014/01/07/zuruck-in-die-gute-alte-zeit-die-hollandische-kakaostube/2016-01-19T17:27:29+00:00monthlyhttps://gastrofee.com/2013/07/01/cocktails-im-sausalitos/2016-01-18T10:27:44+00:00monthlyhttps://gastrofee.com/2013/07/10/neues-studenten-el-dorado-leibniz-lounge/2016-01-18T10:25:38+00:00monthlyhttps://gastrofee.com/2014/01/22/il-mio-sogno-die-wolken-haben-sich-verzogen/https://gastrofee.com/wp-content/uploads/2014/01/1558684_676721022348630_1161649709_n.jpg1558684_676721022348630_1161649709_nGlückliche Schwester mit Lasagne zum Reinlegen2016-01-18T10:23:12+00:00monthlyhttps://gastrofee.com/2014/04/03/fur-das-perfekte-date-das-teestubchen-in-der-altstadt/https://gastrofee.com/wp-content/uploads/2014/04/img_0342-e1396529081993.jpgProcessed with VSCOcam with c1 presethttps://gastrofee.com/wp-content/uploads/2014/04/img_0341.jpgProcessed with VSCOcam with c1 presethttps://gastrofee.com/wp-content/uploads/2014/04/img_0340-e1396529102307.jpgProcessed with VSCOcam with c1 presethttps://gastrofee.com/wp-content/uploads/2014/04/img_0343.jpgProcessed with VSCOcam with c1 preset2016-01-18T10:22:12+00:00monthlyhttps://gastrofee.com/2013/08/28/il-mio-sogno-ein-traum-mit-dunklen-wolkchen/https://gastrofee.com/wp-content/uploads/2013/08/foto-13-11-15.jpegFoto 13.11.15https://gastrofee.com/wp-content/uploads/2013/08/foto-13-11-15-2.jpegFoto 13.11.15-22016-01-17T12:18:48+00:00monthlyhttps://gastrofee.com/2015/02/03/nachts-um-halb-eins-in-dohren-2/https://gastrofee.com/wp-content/uploads/2015/02/2014-06-11-22-47-15.jpg2014-06-11 22.47.152016-01-17T12:07:09+00:00monthlyhttps://gastrofee.com/2013/06/01/mullers-enstpanntes-casa-del-vino/2015-12-23T08:35:43+00:00monthlyhttps://gastrofee.com/2013/07/17/fruhstuckswahnsinn-im-cafe-treibhaus/2015-12-21T20:48:15+00:00monthlyhttps://gastrofee.com/2014/06/24/nachts-um-halb-eins-in-dohren/2015-12-21T20:42:35+00:00monthlyhttps://gastrofee.com/2015/08/09/african-breeze/https://gastrofee.com/wp-content/uploads/2015/08/npjpno1anzuabixthy8z0sukputxd5n1-ipyb2kp6k4.jpegAfrican_Breezehttps://gastrofee.com/wp-content/uploads/2015/08/ebwkszvn2irdkiygtdx-atwzdnwci8zxi-dlrlpintq-e1439203182957.jpegAfrican_Breeze2015-12-21T08:58:05+00:00monthlyhttps://gastrofee.com/2015/08/29/kuchentratsch/https://gastrofee.com/wp-content/uploads/2015/08/18630307782_cc738b2a98_o.jpgKuchentratsch_Omahttps://gastrofee.com/wp-content/uploads/2015/08/18630304932_0a7d192a27_o.jpg18630304932_0a7d192a27_ohttps://gastrofee.com/wp-content/uploads/2015/08/18448902649_41ae0cec29_o.jpg18448902649_41ae0cec29_ohttps://gastrofee.com/wp-content/uploads/2015/08/18446507780_0c5946debc_o.jpgKuchentratsch_Pfirsichkuchenhttps://gastrofee.com/wp-content/uploads/2015/08/18013586063_64e74cc26c_o1.jpgKuchenquatsch fŸr Rubrik "Augenblick noch" ApothekenrundschauBŠrbel Neumann (grŸne SchŸrze), Irmgard Pertel (lila SchŸrze), Norbert Kuck (Mann) backen fŸr das Unternehmen Kuchenquatsch (EigentŸmer Katharina Mayer und Katrin Blaschke) in MŸnchen - Westend. April 2015https://gastrofee.com/wp-content/uploads/2015/08/18013586063_64e74cc26c_o.jpgKuchenquatsch fŸr Rubrik "Augenblick noch" ApothekenrundschauBŠrbel Neumann (grŸne SchŸrze), Irmgard Pertel (lila SchŸrze), Norbert Kuck (Mann) backen fŸr das Unternehmen Kuchenquatsch (EigentŸmer Katharina Mayer und Katrin Blaschke) in MŸnchen - Westend. April 2015https://gastrofee.com/wp-content/uploads/2015/08/18607833406_967414539c_b.jpgKuchenauswahl_Kuchentratsch2015-11-09T19:12:45+00:00monthlyhttps://gastrofee.com/2015/10/11/was-waere-hemmingen-ohne/https://gastrofee.com/wp-content/uploads/2015/10/foto-30-09-15-20-41-12.jpgFoto 30.09.15, 20 41 12Lecker Zazikihttps://gastrofee.com/wp-content/uploads/2015/10/foto-01-10-15-20-02-41.jpgFoto 01.10.15, 20 02 41Wellness-Salat mit Hähnchenbrustfilet und Halloumi-Käsehttps://gastrofee.com/wp-content/uploads/2015/10/foto-01-10-15-19-39-44-2.jpgFoto 01.10.15, 19 39 44 (2)GastroFee Marleen https://gastrofee.com/wp-content/uploads/2015/10/foto-01-10-15-19-39-44-11.jpgFoto 01.10.15, 19 39 44 (1)Wellness-Salat mit Lammrücken und Halloumi-Käsehttps://gastrofee.com/wp-content/uploads/2015/10/foto-01-10-15-19-39-44-1.jpgFoto 01.10.15, 19 39 44 (1)2015-10-12T08:30:21+00:00monthlyhttps://gastrofee.com/2015/09/15/ooh-wie-ists-schoen-im-zoo/https://gastrofee.com/wp-content/uploads/2015/09/8ngsk10d1xmwpw5pyvq1mech6oxrfn9jcc3k781diwi.jpg8NgSK10D1xMwpW5PyvQ1MECh6oXRfn9JcC3K781dIwIhttps://gastrofee.com/wp-content/uploads/2015/09/3mnitd6bdy3ep_weqavdzwt6vdsdyvcpwl3dgpjwgau.jpg3mnITD6bDy3EP_wEqAvdzWT6VDSdYvCPWl3dGpJWgaUhttps://gastrofee.com/wp-content/uploads/2015/09/foto-22-08-15-20-00-431.jpgFoto 22.08.15 20 00 43https://gastrofee.com/wp-content/uploads/2015/09/foto-22-08-15-20-00-43-1.jpgFoto 22.08.15 20 00 43 (1)https://gastrofee.com/wp-content/uploads/2015/09/foto-22-08-15-16-27-19.jpgFoto 22.08.15 16 27 19https://gastrofee.com/wp-content/uploads/2015/09/foto-22-08-15-16-27-18-6.jpgFoto 22.08.15 16 27 18 (6)https://gastrofee.com/wp-content/uploads/2015/09/foto-22-08-15-16-27-18-5.jpgFoto 22.08.15 16 27 18 (5)https://gastrofee.com/wp-content/uploads/2015/09/foto-22-08-15-16-27-18-4.jpgFoto 22.08.15 16 27 18 (4)https://gastrofee.com/wp-content/uploads/2015/09/foto-22-08-15-16-27-18-3.jpgFoto 22.08.15 16 27 18 (3)https://gastrofee.com/wp-content/uploads/2015/09/foto-22-08-15-16-27-18-2.jpgFoto 22.08.15 16 27 18 (2)2015-09-15T21:03:05+00:00monthlyhttps://gastrofee.com/2015/03/26/lausanne/https://gastrofee.com/wp-content/uploads/2015/03/foto-04-01-15-13-08-02.jpgFoto 04.01.15 13 08 02https://gastrofee.com/wp-content/uploads/2015/03/foto-25-03-15-11-49-44.jpgFoto 25.03.15 11 49 44https://gastrofee.com/wp-content/uploads/2015/03/foto-15-03-15-23-07-48.jpgFoto 15.03.15 23 07 48... ein Himbeerküchlein (5 CHF)https://gastrofee.com/wp-content/uploads/2015/03/foto-15-03-15-23-07-46.jpgFoto 15.03.15 23 07 46Chocolat chaude (4 CHF) und ...https://gastrofee.com/wp-content/uploads/2015/03/foto-15-03-15-23-07-45.jpgFoto 15.03.15 23 07 45... wer hat die schönste Auslagehttps://gastrofee.com/wp-content/uploads/2015/03/foto-15-03-15-23-07-44.jpgFoto 15.03.15 23 07 44Die Pâtisserien machen ein Battle ... https://gastrofee.com/wp-content/uploads/2015/03/foto-15-03-15-23-07-44-1.jpgFoto 15.03.15 23 07 44 (1)Auch E.T. ist hier willkommenhttps://gastrofee.com/wp-content/uploads/2015/03/foto-15-03-15-23-07-40.jpgFoto 15.03.15 23 07 40https://gastrofee.com/wp-content/uploads/2015/03/foto-14-03-15-09-59-00.jpgFoto 14.03.15 09 59 00Die Rue de Bourg in der Altstadt von Lausannehttps://gastrofee.com/wp-content/uploads/2015/03/foto-14-03-15-09-56-28.jpgFoto 14.03.15 09 56 28Süße Eclairs, Petit-fours und Schoko-Kuchen2015-09-05T10:53:12+00:00monthlyhttps://gastrofee.com/2015/01/19/tim-malzers-bullerei/https://gastrofee.com/wp-content/uploads/2015/01/foto-28-11-14-22-10-04.jpgFoto 28.11.14 22 10 04https://gastrofee.com/wp-content/uploads/2015/01/foto.jpgProcessed with VSCOcam with c1 presethttps://gastrofee.com/wp-content/uploads/2015/01/foto-28-11-14-21-28-36.jpgFoto 28.11.14 21 28 36https://gastrofee.com/wp-content/uploads/2015/01/foto-28-11-14-22-47-37.jpgFoto 28.11.14 22 47 372015-09-05T10:52:53+00:00monthlyhttps://gastrofee.com/2013/10/10/und-weil-es-so-schon-war-noch-ein-fruhstuck/2015-10-18T09:16:20+00:00monthlyhttps://gastrofee.com/2013/11/13/ein-mittagessen-bei-da-vinci-in-dohren/2015-08-29T07:02:25+00:00monthlyhttps://gastrofee.com/2014/01/06/schneller-teller-oder-asiatische-gemutlichkeit/2015-08-29T07:00:18+00:00monthlyhttps://gastrofee.com/2014/03/18/cafe-tijam-in-der-markthalle/https://gastrofee.com/wp-content/uploads/2014/03/img_0327.jpgIMG_0327https://gastrofee.com/wp-content/uploads/2014/03/img_0325.jpgProcessed with VSCOcam with m5 presethttps://gastrofee.com/wp-content/uploads/2014/03/img_0322.jpgProcessed with VSCOcam with m5 presethttps://gastrofee.com/wp-content/uploads/2014/03/img_0323.jpgLecker Brötchenhttps://gastrofee.com/wp-content/uploads/2014/03/img_0324.jpgProcessed with VSCOcam with m5 preset2015-08-29T06:43:19+00:00monthlyhttps://gastrofee.com/2013/12/30/schnelligkeit-ist-keine-zauberei-manchmal-schon/2015-08-29T06:36:48+00:00monthlyhttps://gastrofee.com/2014/01/04/verliebter-koch-im-exil-in-linden/2015-08-29T06:32:12+00:00monthlyhttps://gastrofee.com/2013/08/04/ristorante-toscana-hin-und-wieder-weg/2015-08-29T06:31:03+00:00monthlyhttps://gastrofee.com/2014/04/09/fit-fur-die-party-gesunde-kost-in-der-altstadt/https://gastrofee.com/wp-content/uploads/2014/04/img_0348.jpgProcessed with VSCOcam with m5 presethttps://gastrofee.com/wp-content/uploads/2014/04/img_0347.jpgIMG_03472015-08-29T06:29:07+00:00monthlyhttps://gastrofee.com/2013/10/21/hausmannskost-im-insel-bistro/2015-08-09T12:50:23+00:00monthlyhttps://gastrofee.com/2013/07/07/gambas-satt-im-el-mercado/2015-08-09T12:49:32+00:00monthlyhttps://gastrofee.com/2013/09/18/fast-wie-im-urlaub-das-rias-baixas-ii/2015-08-09T12:48:39+00:00monthlyhttps://gastrofee.com/2013/05/29/wo-bist-du-sudstadt-lokal-meiner-traume/2015-08-09T12:42:37+00:00monthlyhttps://gastrofee.com/2013/08/24/wo-bist-du-sudstadt-lokal-meiner-traume-teil-ii/2015-08-09T12:40:12+00:00monthlyhttps://gastrofee.com/2014/01/26/tesoro-viel-wind-um-nichts/2015-08-09T12:38:39+00:00monthlyhttps://gastrofee.com/2013/07/24/an-der-eilenriede-geniessen-vier-jahreszeiten-biergarten/2015-08-09T12:37:45+00:00monthlyhttps://gastrofee.com/2014/02/27/savoir-vivre-auf-der-limmerstrasse/https://gastrofee.com/wp-content/uploads/2014/02/image.jpgimagehttps://gastrofee.com/wp-content/uploads/2014/02/image-2.jpgimage-2https://gastrofee.com/wp-content/uploads/2014/02/image-4.jpgDie 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012015-01-31T12:32:23+00:00monthlyhttps://gastrofee.com/2014/07/16/kalte-seelentroster-zaubern-warme-stimmung/https://gastrofee.com/wp-content/uploads/2014/07/10543796_787088371335330_623287914_n1.jpg10543796_787088371335330_623287914_nhttps://gastrofee.com/wp-content/uploads/2014/07/10543796_787088371335330_623287914_n.jpg10543796_787088371335330_623287914_n2014-08-13T19:34:26+00:00monthlyhttps://gastrofee.com/2014/08/04/gastrofee-testet-das-maschseefest/https://gastrofee.com/wp-content/uploads/2014/08/mg_0160_wq.jpgmg_0160_WQ2014-08-13T19:34:00+00:00monthlyhttps://gastrofee.comdaily1.02026-03-19T12:36:00+00:00